- Accredited by CPD
- Instant e-certificate
- Fully online, interactive course with Professional voice-over
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this Food Safety Management. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.Accreditation
All of our courses, including this Food Safety Management, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.Course Curriculum
Food Safety Management-
Module 01: Introduction to Food Safety and Hygiene
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Module 02: Laws and Legislations Regarding food Safety and Hygiene
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Module 04: Food Safety Management Tools
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Module 05: Food Safety Management System and HACCP
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Module 06: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
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Module 07: The Seven HACCP Principles Explained
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Module 08: Food Safety: Allergenic, Chemical & Physical Hazards
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Module 08: Food Safety Microbiological Hazards
Course Content
8 Lectures 4hr 12min
Module 01: Introduction to Food Safety and Hygiene - 1 lessons
Introduction to Food Safety and Hygiene
Module 02: Laws and Legislations Regarding food Safety and Hygiene - 1 lessons
Laws and Legislations Regarding food Safety and Hygiene
Module 03: Food Safety Management Tools - 1 lessons
Food Safety Management Tools
Module 04: Food Safety Management System and HACCP - 1 lessons
Food Safety Management System and HACCP
Module 05: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System - 1 lessons
HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 06: The Seven HACCP Principles Explained - 1 lessons
The Seven HACCP Principles Explained
Module 07: Food Safety: Allergenic, Chemical & Physical Hazards - 1 lessons
Food Safety: Allergenic, Chemical & Physical Hazards
Module 08: Food Safety Microbiological Hazards - 1 lessons
Food Safety Microbiological Hazards